Tart Beet Berry Smoothie

Starting off Friday morning with this tart beet berry smoothie bowl on my couch in nyc. Iโ€™m obsessed with the color of this smoothie and the tart beet berry combo is one of my favs. Super excited to go see a functional medicine doctor for a routine visit (said no one ever, right?!) I think functional medicine is so interestingย  even tho I have zero medical background (I am an engineer by degree). Iโ€™ve been waiting for this visit for months so hopefully itโ€™s worth the excitement. Happy Friday!

Ingredients:

1/4 cup frozen berries (blackberries, raspberries, or blueberries)

1/2 cup frozen beets

2 fresh medoolan dates

1/2 cup frozen riced cauliflower

1 frozen banana

1 lime juiced

coconut water to get the right texture

toppings- i used honeybee pollen and coconut flakes

 

Directions:

Blend until smooth and top with toppings!

 

Cauliflower Fried Rice

Donโ€™t need takeout on rainy Sundays with this cauliflower fried rice. This babe is gluten free, dairy free, and soy free and full of flavor. Itโ€™s also not super heavy like regular fried rice so you wonโ€™t feel the need to curl up in a ball and binge watch netflix after consuming. Happy Sunday everyone!ย 

Ingredients:

1 package frozen riced cauliflower

2 chopped carrots

1/4 cup frozen peas

1/4 sweet onion

2 cloves of garlic

2 eggs

ginger

Gluten free coconut aminos

avocado oil

 

Directions:

1. In a pan, add chopped onion and avocado oil. Cook for about a minute or until fragrant.

2. Add the peas and carrots to the pan and continue to cook for a few minutes or until the carrots start to soften.

3. Add garlic cloves and additional avocado oil if necessary. Cook for about 30 seconds.

4. Add the cauliflower rice. Continue to cook and mix the contents of the pan until the cauliflower is cooked.

5. Push ingredients to the side and add two eggs directly to the pan. Allow to cook for about 1 minute and then begin to mix with the rest of the ingredients.

6. Continue to mix contents of the pan for and add ginger, coconut aminos, salt, and pepper. Cook for a few minutes or until the eggs are fully cooked. Make sure that the contents of the pan are fully mixed to disperse the seasoning. Serve in a dish and enjoy!